Steamed Salmon

Irene curtidor
Irene curtidor
Delicious recipe for salmon with steamed vegetables accompanied by a creamy white sauce. It is a delightful dish that everyone will surely love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams salmon, in pieces
  • 1 cup sour cream
  • 1/4 onions
  • 1 clove garlic
  • 2 cups broccoli
  • 2 carrots
  • 2 potatoes
  • 2 pumpkins
  • 1 teaspoon granulated chicken bouillon
  • 1/2 cups whole milk
  • 1 pinch salt
Preparation
30 mins
0 mins
Low
  • To begin, boil water in a saucepan and place a steamer rack inside. Make sure the water does not exceed the rack. Add a piece of onion and a pinch of salt to the water.
  • Take the carrots, wash them thoroughly without peeling, and once ready, cut them into slices about half a centimeter thick and place them inside the saucepan on the rack. On top of the sliced carrots, place pieces of butter, and let them cook for two minutes before adding the other ingredients.
  • On the other hand, take the potatoes and wash them. Cut into slices about half a centimeter thick. After the two minutes of head start we gave the carrots, place the potato slices on top of them, and in the same way, place pieces of butter on the potatoes to cook the vegetables in the steam.
  • Let the potatoes steam along with the carrots for an additional 2 minutes and place the pieces of salmon on top of the potatoes, to which we should first add a pinch of salt; also add pieces of butter.
  • Next, place the perfectly washed and sliced zucchini into half-centimeter thick rounds, and on top of this add the cleaned broccoli florets. Just as you did before, place pieces of butter and let the salmon steam with the vegetables for about 7 minutes.
  • Meanwhile, in the blender, heat the cream along with the milk, the remaining onion, garlic, chicken bouillon powder, and a pinch of salt, and blend until you obtain a smooth mixture.
  • Pour the mixture into a pan with a piece of melted butter and let it cook for two minutes, stirring constantly to prevent the sauce that will accompany the salmon from burning. After this time, remove from heat and set aside.
  • Once the 7 minutes of cooking the vegetables and fish have passed, remove from heat and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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