Name: Steamed Salmon
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams salmon, in pieces; 1 cup sour cream; 1/4 onions; 1 clove garlic; 2 cups broccoli; 2 carrots; 2 potatoes; 2 pumpkins; 1 teaspoon granulated chicken bouillon; 1/2 cups whole milk; 1 pinch salt

Preparation

30 mins

Low

To begin, boil water in a saucepan and place a steamer rack inside. Make sure the water does not exceed the rack. Add a piece of onion and a pinch of salt to the water. Take the carrots, wash them thoroughly without peeling, and once ready, cut them into slices about half a centimeter thick and place them inside the saucepan on the rack. On top of the sliced carrots, place pieces of butter, and let them cook for two minutes before adding the other ingredients.