Zarandeado Fish al Pibil

Doña María
Don't know how to cook fish? Try this recipe for zarandeado fish al pibil, a very Mexican recipe with a touch of Doña María Pibil Sauce®, your whole family will love it! Don't forget to serve with salsa, lime, and corn tortillas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • salt
  • pepper
  • 2 red snapper, whole and cleaned
  • 1 Doña María Pibil Sauce
  • 1 green bell pepper, in slices
  • 1/2 red onions, in slices
  • banana leaf
  • corn tortillas, for accompaniment
  • lime, for accompaniment
  • salsa, for accompaniment
Preparation
8 mins
25 mins
Low
  • Place the butterflied red snapper in a baking dish, season with salt and pepper, pour the Doña María Pibil Sauce and marinate for 30 minutes.
  • Place a banana leaf and the fish on a rack, brush with more Doña María Pibil Sauce and place a slice of bell pepper and onion on top.
  • Cook the fish over the coals for 14 minutes or until well cooked.
  • Serve the zarandeado fish al pibil and accompany with tortillas, lime, and salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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