Name: Zarandeado Fish al Pibil
Prep time: 33 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: salt; pepper; 2 red snapper, whole and cleaned; 1 Doña María Pibil Sauce; 1 green bell pepper, in slices; 1/2 red onions, in slices; banana leaf; corn tortillas, for accompaniment; lime, for accompaniment; salsa, for accompaniment

Preparation

8 mins

25 mins

Low

Place the butterflied red snapper in a baking dish, season with salt and pepper, pour the Doña María Pibil Sauce and marinate for 30 minutes. Place a banana leaf and the fish on a rack, brush with more Doña María Pibil Sauce and place a slice of bell pepper and onion on top.