Zarandeado Fish al Pibil

Name: Zarandeado Fish al Pibil
Prep time: 33 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: salt; pepper; 2 red snapper, whole and cleaned; 1 Doña María Pibil Sauce; 1 green bell pepper, in slices; 1/2 red onions, in slices; banana leaf; corn tortillas, for accompaniment; lime, for accompaniment; salsa, for accompaniment

Doña María

Don't know how to cook fish? Try this recipe for zarandeado fish al pibil, a very Mexican recipe with a touch of Doña María Pibil Sauce®, your whole family will love it! Don't forget to serve with salsa, lime, and corn tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2023

Preparation

8 mins

25 mins

Low

Place the butterflied red snapper in a baking dish, season with salt and pepper, pour the Doña María Pibil Sauce and marinate for 30 minutes. Place a banana leaf and the fish on a rack, brush with more Doña María Pibil Sauce and place a slice of bell pepper and onion on top. Cook the fish over the coals for 14 minutes or until well cooked. Serve the zarandeado fish al pibil and accompany with tortillas, lime, and salsa.