French Crepes

Yamilet Barrios Aldana
This is a very good recipe for making delicious French crepes. You can make them with sweet or savory filling.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 250 grams flour
  • 3 eggs
  • 1/2 liters cow's milk
  • 1/2 tablespoons vegetable oil
  • 1 pinch salt
Preparation
10 mins
5 mins
Low
  • Mix the flour with the milk gradually while stirring continuously.
  • Whisk the eggs and add them one by one to the flour and milk mixture.
  • Add the tablespoon of oil and a pinch of salt.
  • Heat the skillet over low heat and grease with a little oil.
  • Pour a little of the mixture, spreading it over the entire surface.
  • Flip when the bottom is cooked and wait a few minutes and you're done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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