Name: French Crepes
Prep time: 15 min
Cook time: 5 min
Yield: 12
Cuisine: Francesa
Ingredients: 250 grams flour; 3 eggs; 1/2 liters cow's milk; 1/2 tablespoons vegetable oil; 1 pinch salt

Preparation

10 mins

5 mins

Low

Mix the flour with the milk gradually while stirring continuously. Whisk the eggs and add them one by one to the flour and milk mixture.

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