Enjoy this delicious fried rice recipe with shrimp to share on special occasions. You only need GOYA® Yellow Rice, which is not only easy to prepare but also adds a lot of texture and flavor to the dish.
1 tablespoon GOYA® Extra Virgin Olive Oil, for the rice
2 tablespoons peanut oil
1/2 cups carrot, in small cubes
1/2 cups red bell pepper, in small cubes
1 cup broccoli, in small bunches, precooked
1/2 cups peas, precooked
2 cups shrimp, large, headless and shelled, just with tails
1/4 cups green onion, finely chopped, include the tops
2 tablespoons garlic, finely chopped
4 eggs, beaten
2 tablespoons rice vinegar
4 tablespoons soy sauce
2 tablespoons mirin (sweet rice wine)
salt
pepper
green onion stalks, for garnish
sesame seeds, toasted, for garnish
Preparation
45 mins
30 mins
Low
Boil water in a pot until it has a small bubble, then add the GOYA® Yellow Rice and GOYA® Extra Virgin Olive Oil, mix with a spoon and cook over medium heat for 1 minute. After the time, lower the flame, cover, and cook for 15 minutes or until the rice loses enough liquid and the grains are soft. Set aside.
Pour a bit of peanut oil into a hot skillet or wok, add the carrot and red bell pepper. Cook over low heat for 3 minutes, stirring constantly. Incorporate the precooked broccoli and precooked peas, cook for 1 more minute. Remove the vegetables from the skillet and set aside.
In the same skillet, cook the shrimp over low heat until they change color, if necessary add more peanut oil beforehand, season with salt and pepper. Remove the shrimp from the skillet and set aside.
Sauté the onion along with the garlic in the same skillet over medium-low heat until they become translucent. Add the cooked GOYA® Yellow Rice and stir in, make a small well and pour in the egg, stir until it begins to cook. Mix into the rice until you have a homogeneous mixture.
Return the vegetables and the precooked shrimp to the mixture, pour in the rice vinegar, soy sauce, and mirin. Cook for 3 more minutes and remove from heat. Serve the fried rice with shrimp to share, garnished with green onion tops and sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?