Fried Rice with Shrimp and Vegetables

Name: Fried Rice with Shrimp and Vegetables
Prep time: 75 min
Cook time: 30 min
Yield: 6
Cuisine: China
Ingredients: 2 cups water, for the rice; 1 box Goya® yellow rice, 198 g; 1 tablespoon GOYA® Extra Virgin Olive Oil, for the rice; 2 tablespoons peanut oil; 1/2 cups carrot, in small cubes; 1/2 cups red bell pepper, in small cubes; 1 cup broccoli, in small bunches, precooked; 1/2 cups peas, precooked; 2 cups shrimp, large, headless and shelled, just with tails; 1/4 cups green onion, finely chopped, include the tops; 2 tablespoons garlic, finely chopped; 4 eggs, beaten; 2 tablespoons rice vinegar; 4 tablespoons soy sauce; 2 tablespoons mirin (sweet rice wine); salt; pepper; green onion stalks, for garnish; sesame seeds, toasted, for garnish

Goya

Enjoy this delicious fried rice recipe with shrimp to share on special occasions. You only need GOYA® Yellow Rice, which is not only easy to prepare but also adds a lot of texture and flavor to the dish.

Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2021

Preparation

45 mins

30 mins

Low

Boil water in a pot until it has a small bubble, then add the GOYA® Yellow Rice and GOYA® Extra Virgin Olive Oil, mix with a spoon and cook over medium heat for 1 minute. After the time, lower the flame, cover, and cook for 15 minutes or until the rice loses enough liquid and the grains are soft. Set aside. Pour a bit of peanut oil into a hot skillet or wok, add the carrot and red bell pepper. Cook over low heat for 3 minutes, stirring constantly. Incorporate the precooked broccoli and precooked peas, cook for 1 more minute. Remove the vegetables from the skillet and set aside. In the same skillet, cook the shrimp over low heat until they change color, if necessary add more peanut oil beforehand, season with salt and pepper. Remove the shrimp from the skillet and set aside. Sauté the onion along with the garlic in the same skillet over medium-low heat until they become translucent. Add the cooked GOYA® Yellow Rice and stir in, make a small well and pour in the egg, stir until it begins to cook. Mix into the rice until you have a homogeneous mixture. Return the vegetables and the precooked shrimp to the mixture, pour in the rice vinegar, soy sauce, and mirin. Cook for 3 more minutes and remove from heat. Serve the fried rice with shrimp to share, garnished with green onion tops and sesame seeds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

66.3

kcal

3.32%

Carbohydrate, by difference

3.4

1.13%

Protein

6.5

13%

Total lipid (fat)

3.2

4.92%

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100

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Fried Rice with Shrimp and Vegetables

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fried Rice with Shrimp and Vegetables

Ingredients

Preparation

Nutritional information

Presentation

Tips

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