Make use of the leftover beans and prepare these delicious golden tacos with bean and chorizo. Serve with a refreshing agua fresca, and you’re all set, the meal is served.
Place the chorizo in a skillet and cook for 3 minutes to release the fat, then add the beans with the chorizo. Remember that if the beans are not seasoned, we can add onion to enhance the flavor.
Add filling inside the tortillas and brown the tacos evenly in a skillet over medium heat with hot oil. Place the tacos on absorbent paper to remove excess oil. Set aside.
Serve the golden bean tacos with chorizo with cream, cheese, lettuce, and avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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