This gourmet-style burger will blow your mind, as it contains your favorite ingredients and is a delicious combination of shrimp and meat. Don’t miss this surf and turf burger recipe!
1/2 cups Oli de Nutrioli® olive oil, for the shrimp
1 cup cheddar cheese, low-fat, grated, for the shrimp
1/2 cups bacon, fried, chopped, for the shrimp
1/2 cups flour
1/2 teaspoons baking powder
salt
pepper
1/2 cups sparkling water
1 cup onion rings, coarse cut, not too large (the size of the bun)
1/2 cups flour, for breading
1/4 cups Oli de Nutrioli® olive oil
4 slices roast beef, cooked
Romaine lettuce
4 pieces burger bun, slider type
1 tomato
ketchup
mayonnaise
mustard
potato, sweet potato, for accompaniment
guacamole, for accompaniment
Preparation
20 mins
30 mins
Low
In a bowl, mix the shrimp with paprika, garlic powder, onion powder, pepper, salt, lemon juice, and Nutrioli® olive oil; let it rest for 10 minutes in the refrigerator.
Heat a skillet over medium heat and cook the shrimp for 3 minutes; add the cheddar cheese and fried bacon, cover, and cook for 3 more minutes. Set aside.
In a bowl, mix the flour, baking powder, salt, pepper, and gradually add the sparkling water, whisking until you achieve a semi-thick texture.
In a bowl with flour, bread the onions, dip them in the batter, and fry in enough Nutrioli® olive oil for 5 minutes, making sure to heat the oil to medium temperature beforehand. Set aside.
Assemble the burger with the bun, shrimp, roast beef, lettuce, and tomato; dress with mayonnaise, ketchup, and mustard. Serve with guacamole, onion rings, and sweet potato fries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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