Name: Gourmet Surf and Turf Burger
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups shrimp, small, raw; 1 tablespoon paprika, for the shrimp; 1 tablespoon garlic powder, for the shrimp; 1 teaspoon onion powder, for the shrimp; 1 teaspoon pepper, for the shrimp; 1 tablespoon salt, for the shrimp; 2 tablespoons lime juice, for the shrimp; 1/2 cups Oli de Nutrioli® olive oil, for the shrimp; 1 cup cheddar cheese, low-fat, grated, for the shrimp; 1/2 cups bacon, fried, chopped, for the shrimp; 1/2 cups flour; 1/2 teaspoons baking powder; salt; pepper; 1/2 cups sparkling water; 1 cup onion rings, coarse cut, not too large (the size of the bun); 1/2 cups flour, for breading; 1/4 cups Oli de Nutrioli® olive oil; 4 slices roast beef, cooked; Romaine lettuce; 4 pieces burger bun, slider type; 1 tomato; ketchup; mayonnaise; mustard; potato, sweet potato, for accompaniment; guacamole, for accompaniment

Preparation

20 mins

30 mins

Low

In a bowl, mix the shrimp with paprika, garlic powder, onion powder, pepper, salt, lemon juice, and Nutrioli® olive oil; let it rest for 10 minutes in the refrigerator. Heat a skillet over medium heat and cook the shrimp for 3 minutes; add the cheddar cheese and fried bacon, cover, and cook for 3 more minutes. Set aside.