Green Chilaquiles with Mushrooms

Knorr
Knorr
If you want to give a twist to your daily chilaquiles, you have to try this recipe for green chilaquiles with mushrooms, perfect for a delicious breakfast. You'll become a fan of this green sauce for the flavor that Knorr® adds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 10 tomatillos 10 tomatillos
  • 1/4 onions 1/4 onions
  • 1 clove garlic 1 clove garlic
  • 2 serrano chiles, without stem 2 serrano chiles, without stem
  • 1 cube Knorr® granulated chicken bouillon
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 2 cups button mushrooms, sliced 2 cups button mushrooms, sliced
  • 6 cups tortilla chips , corn 6 cups tortilla chips , corn
  • 1/4 red onions, sliced 1/4 red onions, sliced
  • 4 teaspoons sour cream, reduced fat 4 teaspoons sour cream, reduced fat
  • 4 tablespoons queso fresco, grated 4 tablespoons queso fresco, grated
Preparation
30 mins
15 mins
Low
  • Place the tomatoes, onion, garlic, chiles, and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color.
  • Remove the ingredients from the saucepan (without water) and blend until there are no large lumps.
  • Heat the oil and sauté the mushrooms. Once they are soft, add the sauce, the Knorr® Suiza Chicken Broth cube, and cook for 10 minutes over medium-low heat, stirring occasionally.
  • Pour the sauce over the tortilla chips and serve with red onion. Garnish with cream and grated fresh cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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