10 tomatillos
1/4 onions
1 clove garlic
2 serrano chiles, without stem
1 cube Knorr® granulated chicken bouillon
2 tablespoons vegetable oil
2 cups button mushrooms, sliced
6 cups tortilla chips, corn
1/4 red onions, sliced
4 teaspoons sour cream, reduced fat
4 tablespoons queso fresco, grated
10 tomatillos
0.25 onions
1 clove garlic
2 serrano chiles, without stem
1 cube Knorr® granulated chicken bouillon
1.01 onzas líquidas vegetable oil
5.29 onzas button mushrooms, sliced
5.82 onzas tortilla chips, corn
0.25 red onions, sliced
0.68 onzas líquidas sour cream, reduced fat
1.1 onzas queso fresco, grated
10 tomatillos
0.25 onions
1 clove garlic
2 serrano chiles, without stem
1 cube Knorr® granulated chicken bouillon
2 tablespoons vegetable oil
2 cups button mushrooms, sliced
6 cups tortilla chips, corn
0.25 red onions, sliced
4 teaspoons sour cream, reduced fat
4 tablespoons queso fresco, grated
10 tomatillos
0.25 onions
1 clove garlic
2 serrano chiles, without stem
1 cube Knorr® granulated chicken bouillon
3 centilitros vegetable oil
150 gramos button mushrooms, sliced
165 gramos tortilla chips, corn
0.25 red onions, sliced
2 centilitros sour cream, reduced fat
31.2 gramos queso fresco, grated