Name: Green Chilaquiles with Mushrooms
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 tomatillos; 1/4 onions; 1 clove garlic; 2 serrano chiles, without stem; 1 cube Knorr® granulated chicken bouillon; 2 tablespoons vegetable oil; 2 cups button mushrooms, sliced; 6 cups tortilla chips, corn; 1/4 red onions, sliced; 4 teaspoons sour cream, reduced fat; 4 tablespoons queso fresco, grated

Preparation

30 mins

15 mins

Low

Place the tomatoes, onion, garlic, chiles, and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color. Remove the ingredients from the saucepan (without water) and blend until there are no large lumps.