Grilled Lettuce Hearts with Spicy Shrimp
You have never tasted lettuce hearts like these! Delicious grilled lettuce hearts, accompanied by spicy habanero shrimp and an orange vinaigrette that creates an irresistible contrast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 package Eva® Rustic Lettuce Heart, 4 pieces
- 2 tablespoons olive oil
- 4 pinches salt
- 2 tablespoons butter
- 1 shallot, finely chopped
- 2 tomatoes, in cubes
- 2 cups pink shrimp
- 2 Habanero chiles
- 1 teaspoon oregano
- 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/4 teaspoons pepper
- 1/4 cups white vinegar
- 1/2 cups orange juice
- 1 tablespoon old style mustard
- 2 tablespoons raw sugar
- 1 teaspoon chile seeds
- 1 teaspoon salt
- 1/4 teaspoons white pepper
- 3/4 cups olive oil
- 2 tablespoons guajillo chile, in rings
- 1 tablespoon parsley, grilled
Preparation
15 mins
15 mins
Low
- Cut the rustic Eva® lettuce hearts in half. Add olive oil and salt.
- Heat a grill pan very well over high heat, and grill the hearts on both sides for about 5 to 7 minutes or until marked. Set aside.
- For the filling, in a medium skillet, heat the butter and cook the shallot for a few minutes. Add the tomato, shrimp, habanero chili, and spices. Cook for about 5 minutes or until the flavors are combined. Season with salt and pepper. Set aside.
- For the vinaigrette, in a bowl, combine the vinegar with the orange juice, mustard, sugar, chili seeds, salt, and pepper. Add the olive oil in a steady stream until fully emulsified. Set aside.
- Serve the grilled hearts with a little shrimp on top. Add the vinaigrette and garnish with rings of guajillo chili and fried parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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