Name: Grilled Lettuce Hearts with Spicy Shrimp
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Eva® Rustic Lettuce Heart, 4 pieces; 2 tablespoons olive oil; 4 pinches salt; 2 tablespoons butter; 1 shallot, finely chopped; 2 tomatoes, in cubes; 2 cups pink shrimp; 2 Habanero chiles; 1 teaspoon oregano; 1/2 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoons pepper; 1/4 cups white vinegar; 1/2 cups orange juice; 1 tablespoon old style mustard; 2 tablespoons raw sugar; 1 teaspoon chile seeds; 1 teaspoon salt; 1/4 teaspoons white pepper; 3/4 cups olive oil; 2 tablespoons guajillo chile, in rings; 1 tablespoon parsley, grilled

Preparation

15 mins

Low

Cut the rustic Eva® lettuce hearts in half. Add olive oil and salt. Heat a grill pan very well over high heat, and grill the hearts on both sides for about 5 to 7 minutes or until marked. Set aside.