Ham and Cheese Crepes

Yamilette González
Try this recipe ham and cheese crepes! You will love this version of the classic French dish, as it combines the softness of the crepes with the flavor of ham and melted cheese. Additionally, these ham and cheese crepes are very versatile, as you can prepare healthier versions with low-fat ham and cheese.Did you know? Crepes originate from the Brittany region of France.See more crepe recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 eggs, for the crepe mixture
  • 1 tablespoon sugar, for the crepe mixture
  • 1 teaspoon vanilla essence, for the crepe mixture
  • 1 1/2 cups flour, for the crepe mixture
  • 50 milliliters milk, for the crepe mixture
  • 1 tablespoon butter, melted
  • 10 slices deli ham, York, for the filling
  • 10 slices Manchego cheese, for the filling
  • 250 grams Oaxaca cheese, shredded, for the filling
  • chipotle chile in adobo sauce, for serving
Preparation
15 mins
6 mins
Low
  • In a bowl, mix the egg, sugar, vanilla extract, flour, milk, and butter. Whisk until combined. Set aside.
  • Heat a crepe maker over medium-low heat, pour a ladle of the mixture and spread it with a spatula. Cook each crepe for 3 minutes on both sides, add the manchego cheese, Oaxaca cheese, and ham, then fold into thirds.
  • Serve the ham and cheese crepes with adobo chipotle chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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