Name: Ham and Cheese Crepes
Prep time: 21 min
Cook time: 6 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs, for the crepe mixture; 1 tablespoon sugar, for the crepe mixture; 1 teaspoon vanilla essence, for the crepe mixture; 1 1/2 cups flour, for the crepe mixture; 50 milliliters milk, for the crepe mixture; 1 tablespoon butter, melted; 10 slices deli ham, York, for the filling; 10 slices Manchego cheese, for the filling; 250 grams Oaxaca cheese, shredded, for the filling; chipotle chile in adobo sauce, for serving

Preparation

15 mins

6 mins

Low

In a bowl, mix the egg, sugar, vanilla extract, flour, milk, and butter. Whisk until combined. Set aside. Heat a crepe maker over medium-low heat, pour a ladle of the mixture and spread it with a spatula. Cook each crepe for 3 minutes on both sides, add the manchego cheese, Oaxaca cheese, and ham, then fold into thirds.

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Ham and Cheese Crepes

Ingredients

Preparation

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