Ham and Cheese Stuffed Squash

Mauricio Eggleton
Mauricio Eggleton
If you want to include more vegetables in your daily diet, this recipe for ham and Oaxaca cheese stuffed squash is ideal for you.
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Ingredients
8
Servings
  • vegetable oil vegetable oil
  • 1 cup onion, finely chopped 1 cup onion, finely chopped
  • 2 tablespoons garlic, finely chopped 2 tablespoons garlic, finely chopped
  • 1 1/2 cups tomato, diced 1 1/2 cups tomato, diced
  • 1 cup deli ham, diced 1 cup deli ham, diced
  • salt salt
  • pepper pepper
  • 3 pumpkins, precooked and without pulp 3 pumpkins, precooked and without pulp
  • Oaxaca cheese, for gratinating Oaxaca cheese, for gratinating
Preparation
45 mins
25 mins
Low
  • Heat the oil in a pan over low heat, then sauté the onion, garlic, tomato, and ham for 5 minutes or until softened.
  • Fill the squash with the help of a spoon, then add the Oaxaca cheese, place on a baking sheet and bake for 8 to 10 minutes, just until they are gratinated.
  • Serve the stuffed squash hot and accompanied by a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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