Name: Ham and Cheese Stuffed Squash
Prep time: 70 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: vegetable oil; 1 cup onion, finely chopped; 2 tablespoons garlic, finely chopped; 1 1/2 cups tomato, diced; 1 cup deli ham, diced; salt; pepper; 3 pumpkins, precooked and without pulp; Oaxaca cheese, for gratinating

Preparation

45 mins

25 mins

Low

Heat the oil in a pan over low heat, then sauté the onion, garlic, tomato, and ham for 5 minutes or until softened. Fill the squash with the help of a spoon, then add the Oaxaca cheese, place on a baking sheet and bake for 8 to 10 minutes, just until they are gratinated.

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Ham and Cheese Stuffed Squash

Ingredients

Preparation

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