Hawaiian Chicken Breasts

Yamilette González
Yamilette González
Hawaiian recipes from Kiwilimón are truly delicious, and this one for Hawaiian Chicken Breasts is proof. The best part of this chicken recipe is that it is stuffed with ham and lots of cheese, and it is also topped with a pineapple sauce with a spicy touch. Don't miss out on trying this Hawaiian Chicken Breasts!What's even better? You can slightly modify the recipe and add a touch of bacon, chipotle chili, or chili flakes to give more flavor to these Hawaiian chicken breasts. What will you serve them with?Hawaiian MolletesHawaiian Pork ChopsHawaiian Pastes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • deli ham, in slices deli ham, in slices
  • Manchego cheese, in slices Manchego cheese, in slices
  • 2 chicken breasts, for stuffing 2 chicken breasts, for stuffing
  • 4 tablespoons butter, for the breasts 4 tablespoons butter, for the breasts
  • 2 tablespoons butter, for the sauce 2 tablespoons butter, for the sauce
  • 1/2 cups onion, finely chopped 1/2 cups onion, finely chopped
  • 3 cups pineapple, in cubes, for the sauce 3 cups pineapple, in cubes, for the sauce
  • 3 tablespoons vinegar, for the sauce 3 tablespoons vinegar, for the sauce
  • 1/4 cups sugar, for the sauce 1/4 cups sugar, for the sauce
  • 1/2 teaspoons ginger, for the sauce 1/2 teaspoons ginger, for the sauce
  • 1/2 teaspoons cumin, for the sauce 1/2 teaspoons cumin, for the sauce
  • salt and pepper salt and pepper
  • mashed potatoes
  • pineapple, in slices, for garnish
Preparation
40 mins
20 mins
Low
  • Stuff the chicken breast with slices of ham and cheese, then season with salt and pepper.
  • Grease a baking dish with butter and arrange the chicken breasts. Cover with aluminum foil and bake for 20 minutes.
  • For the sauce: melt the butter and lightly sauté the onion. Add the pineapple, vinegar, sugar, ginger, cumin, salt, and pepper. Simmer for 30 minutes or until the pineapple has caramelized.
  • Serve a bit of the sauce on the plate, place the chicken breast, and garnish with pineapple and cilantro leaves. Serve with mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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