Hawaiian Chicken Breasts

Name: Hawaiian Chicken Breasts
Prep time: 60 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: deli ham, in slices; Manchego cheese, in slices; 2 chicken breasts, for stuffing; 4 tablespoons butter, for the breasts; 2 tablespoons butter, for the sauce; 1/2 cups onion, finely chopped; 3 cups pineapple, in cubes, for the sauce; 3 tablespoons vinegar, for the sauce; 1/4 cups sugar, for the sauce; 1/2 teaspoons ginger, for the sauce; 1/2 teaspoons cumin, for the sauce; salt and pepper; mashed potatoes; pineapple, in slices, for garnish

Yamilette González

Hawaiian recipes from Kiwilimón are truly delicious, and this one for Hawaiian Chicken Breasts is proof. The best part of this chicken recipe is that it is stuffed with ham and lots of cheese, and it is also topped with a pineapple sauce with a spicy touch. Don't miss out on trying this Hawaiian Chicken Breasts!

What's even better? You can slightly modify the recipe and add a touch of bacon, chipotle chili, or chili flakes to give more flavor to these Hawaiian chicken breasts. What will you serve them with?

Hawaiian Molletes

Hawaiian Pork Chops

Hawaiian Pastes

Reviewed by Editorial Team of Kiwilimón

Published: 27-05-2025

Preparation

40 mins

20 mins

Low

Stuff the chicken breast with slices of ham and cheese, then season with salt and pepper. Grease a baking dish with butter and arrange the chicken breasts. Cover with aluminum foil and bake for 20 minutes.