Homemade Beef Barbacoa

Salsa Huichol
This delicious Homemade Beef Barbacoa recipe is adapted to be very easy to cook. It will turn out very juicy and is ideal for a taco party.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 head garlic, for the marinade
  • 1 teaspoon cumin, whole, for the marinade
  • 1 teaspoon oregano, for the marinade
  • 1 teaspoon black pepper, for the marinade
  • 2 leaves bay, for the marinade
  • 8 guajillo chiles, for the marinade
  • 1 cup Salsa Huichol® hot sauce, for the marinade
  • 3/4 cups beef broth, for the marinade
  • 500 grams beef rib
  • 500 grams beef shank
  • 1 kilo beef tenderloin
  • banana leaf, roasted
  • avocado leaves
  • 2 cups beef broth
  • 1 cup carrot, cut into cubes
  • 1 cup chickpeas
  • epazote
  • 2 tomatoes, for the red sauce
  • 5 árbol chiles, for the red sauce
  • 2 garlic, for the red sauce
  • 1/4 onions, for the red sauce
  • 1/4 cups Salsa Huichol® hot sauce, for the red sauce
  • 1 teaspoon cilantro seeds, for the red sauce
  • onion, finely chopped, for garnish
  • cilantro, for garnish
  • lime, for garnish
  • tortillas, for garnish
Preparation
2h 30 mins
2h
Low
  • In a skillet over low heat, roast the garlic, cumin, oregano, bay leaf, guajillo pepper, and set aside.
  • Blend the above with Salsa Huichol® Spicy, beef broth, salt, and pepper. Set aside.
  • Place chickpeas, carrots, and epazote at the bottom of the steamer, pour in water, season with salt and pepper, place the steamer rack, and set aside.
  • In the steamer, place the roasted banana leaf to make a bed, add the beef ribs, shank, and beef fillet, place the avocado leaves, pour in the marinade, cover with the banana leaf, and cook over medium heat for 2 hours.
  • For the red sauce, in a skillet over medium heat, roast the tomatoes, garlic, onion, tree chiles, and set aside.
  • Blend the sauce ingredients, add Salsa Huichol® Spicy, cilantro seeds, and season with salt and pepper. Serve on a plate, set aside.
  • Serve the consommé, prepare a barbacoa taco, garnished with onion, cilantro, limes, and red sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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