Name: Homemade Beef Barbacoa
Prep time: 270 min
Cook time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 head garlic, for the marinade; 1 teaspoon cumin, whole, for the marinade; 1 teaspoon oregano, for the marinade; 1 teaspoon black pepper, for the marinade; 2 leaves bay, for the marinade; 8 guajillo chiles, for the marinade; 1 cup Salsa Huichol® hot sauce, for the marinade; 3/4 cups beef broth , for the marinade; 500 grams beef rib; 500 grams beef shank; 1 kilo beef tenderloin; banana leaf, roasted; avocado leaves; 2 cups beef broth; 1 cup carrot , cut into cubes; 1 cup chickpeas; epazote; 2 tomatoes, for the red sauce; 5 árbol chiles, for the red sauce; 2 garlic, for the red sauce; 1/4 onions, for the red sauce; 1/4 cups Salsa Huichol® hot sauce, for the red sauce; 1 teaspoon cilantro seeds, for the red sauce; onion, finely chopped, for garnish; cilantro, for garnish; lemon , for garnish; tortillas, for garnish

Preparation

2h 30 mins

Low

In a skillet over low heat, roast the garlic, cumin, oregano, bay leaf, guajillo pepper, and set aside. Blend the above with Salsa Huichol® Spicy, beef broth, salt, and pepper. Set aside.