Soak the chiles in hot water and blend them with the garlic, bay leaf, sesame seeds, cloves, black pepper, cinnamon, onion, fried bolillo, chocolate, and the toasted tortilla until a paste forms.
Boil the chicken until well cooked.
Fry the mixture with the lard, season with salt, and add enough chicken broth to achieve a good thickness. Incorporate the chicken. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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