Name: Homemade Mole Poblano
Prep time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 chickens, in pieces; 8 tablespoons lard; 4 tablespoons toasted sesame seeds; 8 ancho chiles; 2 pinches pepper; 5 cloves garlic; 4 mulato chiles; 3 cloves; 4 leaves bay; 2 bolillo rolls, sliced and fried; 1 1/2 onions; 1 cinnamon stick; 2 corn tortillas; 2 chocolate bars

Preparation

Medium

Soak the chiles in hot water and blend them with the garlic, bay leaf, sesame seeds, cloves, black pepper, cinnamon, onion, fried bolillo, chocolate, and the toasted tortilla until a paste forms. Boil the chicken until well cooked.