Homemade turkey sausages
Are you ready to cook all kinds of recipes with kiwilimón? We teach you how to make homemade turkey sausages from scratch and step by step, using smoked turkey meat that you will surely have left over after Christmas or New Year's dinner.The advantages of making turkey sausages from scratch are that you can control the quality of the ingredients, the amount of sodium, and you can even add your favorite seasonings or vegetables.Did you know? Turkey sausage became popular among those who prefer to reduce saturated fat and calorie intake without sacrificing flavor. It is important to remember that its calorie content is much lower than that of traditional sausages. Additionally, turkey sausage is an excellent source of protein, providing 20 to 25 grams per serving.Feel free to prepare homemade turkey sausages and add much more flavor to your breakfasts with recipes like scrambled eggs with sausage or dinners, such as pasta, soups, or stews inspired by Mexican cuisine.Turkey SaladTurkey Club SandwichTurkey Puree
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cups smoked turkey
- 1 egg
- 1/4 cups maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoons paprika
- 1 teaspoon parsley
- chile flakes
- salt and pepper
- baguette, sliced
- potato, sautéed
Preparation
45 mins
25 mins
Low
- Grind the smoked turkey, egg, honey, garlic powder, onion powder, thyme, paprika, parsley, chili flakes, salt, and pepper in a food processor.
- Place a portion of the turkey mixture on a piece of non-stick paper and roll it to form a sausage. Refrigerate the turkey sausages for 30 minutes.
- Place the sausages in a pot with enough boiling water and cook for 25 minutes or until fully cooked.
- Serve the turkey sausages and accompany with bread and potatoes or your choice of side dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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