At Kiwilimón, we teach you how to prepare an exquisite mole paste from scratch, so you can cook delicious recipes, gift it, or sell it. Follow our recipe step by step, and you will get a rich mole paste that will last much longer stored.
Heat a pot with vegetable oil and fry all the ingredients except the chocolate and piloncillo; change the oil as many times as you deem necessary, ideally 2. Give each ingredient enough time to fry without burning. Then wait for all the ingredients to cool.
Grind all the fried ingredients in a mill or processor until you obtain a uniform and smooth paste, but remember not to remove all the fat from your mole paste.
Heat a pot on low temperature with the lard and fry the paste, chocolate, and piloncillo for 5 minutes.
Remove from heat, cool, and store.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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