Name: How to make mole to sell?
Prep time: 90 min
Cook time: 30 min
Yield: 20
Cuisine: Mexicana
Ingredients: vegetable oil; 3 pasilla chiles; 5 ancho chiles; 8 mulato chiles; 75 grams animal crackers; 5 tortillas; 100 grams pecans; 100 grams almonds; 100 grams peanuts; 100 grams pumpkin seeds; 100 grams sesame seeds; 2 cloves; 2 pepper; 1 head garlic, without shell; 1/4 onions; 3 plantains; 100 grams raisins; 1 apple, seedless, sliced; 3 tablespoons lard, to fry the paste; 1/2 cups Mexican chocolate, grated, 1 tablet; 1 cup piloncillo, granulated, a cone

Preparation

30 mins

Low

Heat a pot with vegetable oil and fry all the ingredients except the chocolate and piloncillo; change the oil as many times as you deem necessary, ideally 2. Give each ingredient enough time to fry without burning. Then wait for all the ingredients to cool. Grind all the fried ingredients in a mill or processor until you obtain a uniform and smooth paste, but remember not to remove all the fat from your mole paste.