Mashed Potato Cake
Yamilette González
Raise your hand if you're a fan of fried chicken, mashed potatoes, and gravy! At Kiwilimón, we let our inspiration guide us to create this amazing mashed potato cake, it’s a real delight! The best part is that we provide you with the step-by-step recipe for this cake, don’t miss it!Did you know? According to specialized sources, British cook Hannah Glasse was the one who created mashed potatoes as we know them today.Click for our tips on making mashed potatoes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 10 potatoes, cooked, for the mash
  • 3/4 cups butter, for the mash
  • 1/2 cups sour cream, for the mash
  • 1 tablespoon granulated chicken bouillon, for the mash
  • pepper, for the mash
  • 2 1/2 cups beef broth, for the gravy
  • 3 tablespoons seasoning sauce, for the gravy
  • 1 tablespoon Worcestershire sauce, for the gravy
  • 4 tablespoons cornstarch, dissolved in a little water, for the gravy
  • 12 chicken tenders, fried
  • 5 bisquet sweet bread, in half
Preparation
1h
20 mins
Low
  • Place the cooked potatoes in a large bowl and add the butter, sour cream, chicken broth concentrate, and pepper. Mash with a potato masher and set aside.
  • For the gravy: heat the beef broth in a semi-deep pot and add the seasoning sauce, Worcestershire sauce, and cornstarch. Cook over medium-low heat for 10 minutes or until it thickens slightly, stirring constantly. Set aside.
  • Place a layer of biscuits in a pastry ring, then add a layer of mashed potatoes and repeat the process until the mold is filled. Unmold, cover with more mash, place some mash in a piping bag with a star tip, and decorate the cake.Decorate the mashed potato cake with gravy and chicken tenders.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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