Mashed Potato Cake

Name: Mashed Potato Cake
Prep time: 80 min
Cook time: 20 min
Yield: 12
Cuisine: Americana
Ingredients: 10 potatoes, cooked, for the mash; 3/4 cups butter, for the mash; 1/2 cups sour cream, for the mash; 1 tablespoon granulated chicken bouillon, for the mash; pepper, for the mash; 2 1/2 cups beef broth, for the gravy; 3 tablespoons seasoning sauce, for the gravy; 1 tablespoon Worcestershire sauce, for the gravy; 4 tablespoons cornstarch, dissolved in a little water, for the gravy; 12 chicken tenders, fried; 5 bisquet sweet bread, in half

Yamilette González

Raise your hand if you're a fan of fried chicken, mashed potatoes, and gravy! At Kiwilimón, we let our inspiration guide us to create this amazing mashed potato cake, it’s a real delight! The best part is that we provide you with the step-by-step recipe for this cake, don’t miss it!

Did you know? According to specialized sources, British cook Hannah Glasse was the one who created mashed potatoes as we know them today.

Click for our tips on making mashed potatoes!

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2024

Preparation

20 mins

Low

Place the cooked potatoes in a large bowl and add the butter, sour cream, chicken broth concentrate, and pepper. Mash with a potato masher and set aside. For the gravy: heat the beef broth in a semi-deep pot and add the seasoning sauce, Worcestershire sauce, and cornstarch. Cook over medium-low heat for 10 minutes or until it thickens slightly, stirring constantly. Set aside.