Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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10 potatoes, cooked, for the mash
3/4 cups butter, for the mash
1/2 cups sour cream, for the mash
1 tablespoon granulated chicken bouillon, for the mash
pepper, for the mash
2 1/2 cups beef broth, for the gravy
3 tablespoons seasoning sauce, for the gravy
1 tablespoon Worcestershire sauce, for the gravy
4 tablespoons cornstarch, dissolved in a little water, for the gravy
12 chicken tenders, fried
5 bisquet sweet bread, in half
10 potatoes, cooked, for the mash
6.35 onzas butter, for the mash
4.22 onzas líquidas sour cream, for the mash
0.22 onzas granulated chicken bouillon, for the mash
0 pepper, for the mash
21.11 onzas líquidas beef broth, for the gravy
1.52 onzas líquidas seasoning sauce, for the gravy
0.51 onzas líquidas Worcestershire sauce, for the gravy
1.14 onzas cornstarch, dissolved in a little water, for the gravy
12 chicken tenders, fried
5 bisquet sweet bread, in half
10 potatoes, cooked, for the mash
0.75 cups butter, for the mash
0.5 cups sour cream, for the mash
1 tablespoon granulated chicken bouillon, for the mash
0 pepper, for the mash
2.5 cups beef broth, for the gravy
3 tablespoons seasoning sauce, for the gravy
1 tablespoon Worcestershire sauce, for the gravy
4 tablespoons cornstarch, dissolved in a little water, for the gravy
12 chicken tenders, fried
5 bisquet sweet bread, in half
10 potatoes, cooked, for the mash
180 gramos butter, for the mash
12.5 centilitros sour cream, for the mash
6.15 gramos granulated chicken bouillon, for the mash
0 pepper, for the mash
62.5 centilitros beef broth, for the gravy
4.5 centilitros seasoning sauce, for the gravy
1.5 centilitros Worcestershire sauce, for the gravy
32.4 gramos cornstarch, dissolved in a little water, for the gravy
12 chicken tenders, fried
5 bisquet sweet bread, in half