Meat and Chicken Filled Tacos
Tacos filled with shredded meat, chicken, lettuce, cream cheese, and guacamole. Perfect for a meal with your family or loved ones; don't hesitate to prepare it and delight everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams skirt steak
- 500 grams chicken breast
- 3 tomatillos
- 3 long onion stalk
- 1 red bell pepper
- 2 avocados
- 1 cup lettuce, finely chopped
- 8 tortillas
- 2 tablespoons vegetable oil
- 90 grams cream cheese
Preparation
1h
1h
Low
- Cook the meat for 35 minutes, adding salt, garlic, and a small piece of green onion.
- Place the chicken in another pot to cook with the same ingredients as the meat for 30 minutes.
- To make the meat stew, chop 2 stalks of onion, 1 piece of bell pepper, and 2 tomatoes into small pieces; place them in a pot with a tablespoon of olive oil, add salt and garlic, and fry until the ingredients are golden.
- To make the guacamole, chop one stalk of onion and one tomato, then peel the avocados and mash them until slightly chunky; add the tomato, onion, and lemon juice. Stir, add salt to taste, and preferably a teaspoon of olive oil.
- Shred the meat and mix it into the stew that we have ready; just shred the chicken and set it aside.
- Preheat the tortillas and serve.
- To make the taco, take a tortilla and add the guacamole, then the lettuce, followed by the cream cheese, then the chicken, and finally the meat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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