Name: Meat and Chicken Filled Tacos
Prep time: 120 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams skirt steak; 500 grams chicken breast; 3 tomatillos; 3 long onion stalk; 1 red bell pepper; 2 avocados; 1 cup lettuce, finely chopped; 8 tortillas; 2 tablespoons vegetable oil; 90 grams cream cheese

Preparation

Low

Cook the meat for 35 minutes, adding salt, garlic, and a small piece of green onion. Place the chicken in another pot to cook with the same ingredients as the meat for 30 minutes.

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