Baked Meatloaf

A delicious and very easy ground beef recipe to prepare at home. It’s a dish you can make a day in advance and eat the next day. Ideal for a picnic or to celebrate Dad.
Ingredients
5
Servings
  • 700 grams ground meat, preferably Sirloin 700 grams ground meat, preferably Sirloin
  • 1 slice sliced bread  , crumbled 1 slice sliced bread , crumbled
  • 1 egg, beaten 1 egg, beaten
  • 1 onion, finely chopped 1 onion, finely chopped
  • 1 cup carrot  , chopped into cubes 1 cup carrot , chopped into cubes
  • 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce 1 teaspoon soy sauce
  • 1 teaspoon salt  1 teaspoon salt
  • 3 eggs  , hard 3 eggs , hard
  • 1/2 cups cow's milk  1/2 cups cow's milk
  •  pepper, to taste pepper, to taste
  • 1 cup raw sugar 1 cup raw sugar
  • 1/2 cups tomato sauce 1/2 cups tomato sauce
Preparation
20 mins
1h
Low
  • In a bowl, combine the meat, bread, egg, onion, carrot, Worcestershire sauce, salt, pepper, and whole milk. Knead the mixture and place half in a greased loaf pan. Arrange the eggs in the center of the meatloaf and place the remaining half of the prepared meat on top.
  • In a pot, add vinegar, sugar, and tomato sauce, and stir. Heat the sauce until the sugar dissolves.
  • Bake the meatloaf at 180° C for 1 hour.
  • Serve with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by