Name: Baked Meatloaf
Prep time: 80 min
Cook time: 60 min
Yield: 5
Cuisine: Internacional
Ingredients: 700 grams ground meat, preferably Sirloin; 1 slice sliced bread , crumbled; 1 egg, beaten; 1 onion, finely chopped; 1 cup carrot , chopped into cubes; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon salt; 3 eggs , hard; 1/2 cups cow's milk; pepper, to taste; 1 cup raw sugar; 1/2 cups tomato sauce

Preparation

20 mins

Low

In a bowl, combine the meat, bread, egg, onion, carrot, Worcestershire sauce, salt, pepper, and whole milk. Knead the mixture and place half in a greased loaf pan. Arrange the eggs in the center of the meatloaf and place the remaining half of the prepared meat on top. In a pot, add vinegar, sugar, and tomato sauce, and stir. Heat the sauce until the sugar dissolves.