BBQ Pizza
Delicious pizza made with BBQ meat accompanied by cold cuts and caramelized bell peppers with BBQ sauce.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 250 grams flour
- 1 egg
- 60 milliliters vegetable oil
- 150 milliliters water
- 15 grams yeast
- 500 grams ground meat
- 40 grams salami
- 40 grams turkey deli ham
- 10 grams bell pepper
- 10 grams red bell pepper
- 10 grams yellow bell pepper
- 60 milliliters tomato purée
- Hunt´S ® original bbq sauce
- salt
- pepper
Preparation
25 mins
30 mins
Medium
- For the dough: Mix the flour, yeast, and salt. Add the oil, egg, and a little water; start kneading and pour in the water gradually until you obtain a homogeneous dough. Once the dough is fully integrated, let it ferment for 15 to 20 minutes at room temperature. With the help of a rolling pin, roll out the dough until it takes a circular shape, place it on a pizza stone or a baking tray. Preheat the oven to 250º C.
- Place the meat in a pot over high heat and cook for 5 minutes. Season with Hunt's® Original BBQ Sauce, tomato puree, salt, and pepper. Once the meat is cooked, remove from heat, drain the juice released by the meat, and let it cool.
- Cut the bell peppers into thin strips, place them in a pan with Hunt's® Original BBQ Sauce over medium heat for 5 minutes until caramelized, remove from heat, and let cool.
- On the pizza base, place the cooked and seasoned ground meat; then add a layer of salami, followed by turkey ham, and finally the cooked bell peppers.
- Bake for 15 to 20 minutes. Once ready, cut the pizza into 8 slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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