BBQ Pizza

Name: BBQ Pizza
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams flour; 1 egg; 60 milliliters vegetable oil; 150 milliliters water; 15 grams yeast; 500 grams ground meat; 40 grams salami; 40 grams turkey deli ham; 10 grams bell pepper; 10 grams red bell pepper; 10 grams yellow bell pepper; 60 milliliters tomato purée; Hunt´S ® original bbq sauce; salt; pepper

Esther J

Delicious pizza made with BBQ meat accompanied by cold cuts and caramelized bell peppers with BBQ sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2017

Preparation

25 mins

30 mins

Medium

For the dough: Mix the flour, yeast, and salt. Add the oil, egg, and a little water; start kneading and pour in the water gradually until you obtain a homogeneous dough. Once the dough is fully integrated, let it ferment for 15 to 20 minutes at room temperature. With the help of a rolling pin, roll out the dough until it takes a circular shape, place it on a pizza stone or a baking tray. Preheat the oven to 250º C. Place the meat in a pot over high heat and cook for 5 minutes. Season with Hunt's® Original BBQ Sauce, tomato puree, salt, and pepper. Once the meat is cooked, remove from heat, drain the juice released by the meat, and let it cool. Cut the bell peppers into thin strips, place them in a pan with Hunt's® Original BBQ Sauce over medium heat for 5 minutes until caramelized, remove from heat, and let cool. On the pizza base, place the cooked and seasoned ground meat; then add a layer of salami, followed by turkey ham, and finally the cooked bell peppers. Bake for 15 to 20 minutes. Once ready, cut the pizza into 8 slices.