BBQ Pork Medallions with Cherries
Pork medallions with Hunt's original BBQ and maraschino cherries, garnished with watercress. A different and delicious dish that no one will be able to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 pork medallion, 1 cm thick
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 2 cups Hunt´S ® original bbq sauce
  • 1 cup water 1 cup water
  • 400 grams maraschino cherry, without syrup
  • 4 tablespoons corn syrup 4 tablespoons corn syrup
  • 2 teaspoons cinnamon powder 2 teaspoons cinnamon powder
  • 2 teaspoons nutmeg powder
  • 8 cloves 8 cloves
  • 2 teaspoons salt 2 teaspoons salt
  • watercress
Preparation
15 mins
10 mins
Low
  • Brush olive oil on the medallions and season with salt and pepper on both sides.
  • Preheat a grill or non-stick skillet over high heat and cook the medallions for 2 minutes on each side. Remove from the skillet and set aside.
  • Pour Hunt's® Original BBQ Sauce into another skillet. Add water and heat over low for 1 minute, stirring continuously.
  • Add the cherries, corn syrup, ground cinnamon, nutmeg, cloves, and salt to the skillet. Heat for 5 minutes, stirring constantly. Remove the cloves.
  • Add the medallions and heat for 1 more minute before serving.
  • Serve accompanied by fresh watercress.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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