Beef Steak Burrito with Cucumber, Tomato, and French Fries.
Don’t rush and cook this incredible beef steak recipe with the fantastic refreshing touch that cucumber adds. Serve it with crispy French fries. You will love sharing it before bed with the little ones at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 5 Tía Rosa® wheat flour tortillas
- 3 beefsteaks, very thin
- 10 milliliters Maggi seasoning, for seasoning the steak
- 2 pinches ground pepper, for seasoning the steak
- 500 milliliters vegetable oil, 20 milliliters for frying the steak and the rest for frying the potatoes
- 2 tomatoes, cut into thin wedges
- 1 cucumber, cut into thin strips
- 5 potatoes, cut into thin sticks
Preparation
20 mins
15 mins
Low
- season the steak with Maggi sauce and fry in a little very hot oil, just make sure to turn it twice.
- Heat the rest of the oil and fry your potatoes as usual.
- Heat your Tía Rosa® Tortillinas®, add the steak, cucumbers, and tomato. wrap it up and you’re done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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