Name: Beef Steak Burrito with Cucumber, Tomato, and French Fries.
Prep time: 35 min
Cook time: 15 min
Yield: 5
Ingredients: 5 Tía Rosa® wheat flour tortillas; 3 beefsteaks, very thin; 10 milliliters Maggi seasoning, for seasoning the steak; 2 pinches ground pepper, for seasoning the steak; 500 milliliters vegetable oil, 20 milliliters for frying the steak and the rest for frying the potatoes; 2 tomatoes, cut into thin wedges; 1 cucumber, cut into thin strips; 5 potatoes, cut into thin sticks

Preparation

20 mins

15 mins

Low

season the steak with Maggi sauce and fry in a little very hot oil, just make sure to turn it twice. Heat the rest of the oil and fry your potatoes as usual.