Beef Stir-Fry Recipe
We bring you this delicious beef stir-fry recipe from Ecuador, as thanks to the influence of Cantonese cuisine and Ecuadorian Creole cuisine, we can enjoy this traditional and very easy-to-prepare dish.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
- 500 grams beef tenderloin, in medium pieces
- 1 teaspoon cumin powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1/4 cups soy sauce
- 2 tablespoons vegetable oil
- 1 cup red onion
- 1/2 cups manzano chile, in thin strips
- 1 cup tomato
- 1/4 cups green onion, only the green onions
- 2 tablespoons apple cider vinegar
- 1/4 cups beef broth
- 1 tablespoon sesame oil
- white rice, already cooked, to serve
- French fries, to serve
Preparation
45 mins
15 mins
Low
- Add the meat, cumin, salt, pepper, and soy sauce in a bowl, then mix all the ingredients very well and let marinate for 15 minutes.
- Cut the tomato and red onion into thin strips, while the green onion tops into thin slices.
- Heat a pan or wok over high heat, when it is very hot, almost smoking, add the oil, the meat, and cook for 3 minutes or until well cooked. Try not to move the meat too much and only use gentle movements. Remove the meat from the pan and set aside in a bowl.
- Cook the onion, chili, and tomato in the same pan or wok over medium heat for 4 minutes, then add the green onion tops, vinegar, meat, and beef broth, stir gently to combine everything well, pour in the sesame oil, and cook for 4 minutes. The meat should be juicy and tender.
- Serve the beef stir-fry on a plate and accompany with rice and fried potatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by