Beef Stir-Fry Recipe

We bring you this delicious beef stir-fry recipe from Ecuador, as thanks to the influence of Cantonese cuisine and Ecuadorian Creole cuisine, we can enjoy this traditional and very easy-to-prepare dish.
Reviewed by Editorial Team of Kiwilimón

Published: 16-05-2022

Sautéed Loin
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Ingredients

2
Servings
Medidas

Preparation

45 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
106.8
kcal
5.34%
Carbohydrate, by difference
3.6
g
1.2%
Protein
9.8
g
19.6%
Total lipid (fat)
6.2
g
9.54%
null
100
null
Provided by USDA

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Presentation

Serve the beef stir-fry on a plate and accompany with white rice and fried potatoes.

Tips

You can substitute beef with pork.

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