This recipe is ideal for when you are in a hurry and want a complete meal in no time. You will love this beef syncronizada for the combination of its ingredients; season it with a bit of chipotle and tomato sauce, and they will turn out spectacular.
6 tomatoes, 3 finely chopped, and the rest is for the sauce.
1/2 white onions, 1/4 finely chopped, and the rest is for the sauce.
4 chipotle chiles in adobo sauce, finely chopped
30 milliliters vegetable oil
3 pinches salt
2 pinches ground pepper
Preparation
20 mins
15 mins
Low
Fry the steak until well cooked and add the finely chopped onion, the finely chopped tomato, and finally the chipotle pepper. Season with salt and pepper.
Blend the remaining tomato and onion and fry this sauce with a little oil; season with salt and pepper at the end.
Heat the Tía Rosa® Tortillinas®, serve the steak on one and cover with another, add sauce, and cut.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?