Beef Syncronizada with Chipotle and Tomato Sauce.

Name: Beef Syncronizada with Chipotle and Tomato Sauce.
Prep time: 35 min
Cook time: 15 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 Tía Rosa® wheat flour tortillas; 5 beefsteaks, cut into small cubes; 6 tomatoes, 3 finely chopped, and the rest is for the sauce.; 1/2 white onions, 1/4 finely chopped, and the rest is for the sauce.; 4 chipotle chiles in adobo sauce, finely chopped; 30 milliliters vegetable oil; 3 pinches salt; 2 pinches ground pepper

Gabriela Morales

This recipe is ideal for when you are in a hurry and want a complete meal in no time. You will love this beef syncronizada for the combination of its ingredients; season it with a bit of chipotle and tomato sauce, and they will turn out spectacular.

Reviewed by Editorial Team of Kiwilimón

Published: 16-07-2015

Preparation

20 mins

15 mins

Low

Fry the steak until well cooked and add the finely chopped onion, the finely chopped tomato, and finally the chipotle pepper. Season with salt and pepper. Blend the remaining tomato and onion and fry this sauce with a little oil; season with salt and pepper at the end. Heat the Tía Rosa® Tortillinas®, serve the steak on one and cover with another, add sauce, and cut.