Name: Beef Syncronizada with Chipotle and Tomato Sauce.
Prep time: 35 min
Cook time: 15 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 Tía Rosa® wheat flour tortillas; 5 beefsteaks, cut into small cubes; 6 tomatoes, 3 finely chopped, and the rest is for the sauce.; 1/2 white onions, 1/4 finely chopped, and the rest is for the sauce.; 4 chipotle chiles in adobo sauce, finely chopped; 30 milliliters vegetable oil; 3 pinches salt; 2 pinches ground pepper

Preparation

20 mins

15 mins

Low

Fry the steak until well cooked and add the finely chopped onion, the finely chopped tomato, and finally the chipotle pepper. Season with salt and pepper. Blend the remaining tomato and onion and fry this sauce with a little oil; season with salt and pepper at the end.