Breaded Steaks
Yamilette González
These beef breaded steaks are the perfect main dish to enjoy on any day of the week or even to celebrate special days like Children's Day. Additionally, we provide you with our best cooking tips to ensure your beef breaded steaks turn out tender and crispy.Did you know? The breaded steak originated in Italy, but the version we eat today is very different. This dish is usually accompanied by mashed potatoes, salad, or French fries.Click to see more breaded steak recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 package Saladitas® saltine crackers
  • 4 eggs
  • 1 kilo ball steak
  • salt
  • pepper
  • vegetable oil, for frying
  • French fries, to accompany
  • broccoli, cooked
  • carrot, cooked
Preparation
20 mins
5 mins
Low
  • Blend the crackers for 30 seconds or until you achieve a breadcrumb texture. Place on a flat plate and set aside.
  • Beat the eggs with salt and pepper. Set aside.
  • Place the steaks in the beaten egg, drain, and coat with the crushed crackers. Press with your hands to compact. Set aside.
  • Fry the breaded steaks in a skillet with hot oil for 5 minutes. Drain on absorbent paper to remove excess fat and set aside.
  • Serve and accompany with French fries and cooked vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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