Chili con carne

alexandra romero
Are you a fan of dishes with intense and spicy flavors? Then you can't miss this recipe for chili con carne, a classic dish from Tex-Mex cuisine. Prepare it to watch a football game or for a weeknight meal.Did you know? Chili con carne is a recipe that originated in the 19th century in San Antonio, Texas.Click to see more easy recipes!
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Ingredients
5
Servings
  • 2 tablespoons olive oil
  • 1 cup yellow onion, finely chopped
  • 3 tablespoons garlic, finely chopped
  • 2 tablespoons tomato paste
  • 1/2 kilos ground beef
  • 2 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoons paprika
  • 1/2 teaspoons Cayenne pepper
  • 1 teaspoon garlic powder
  • salt
  • ground pepper
  • 1 cup tomato, mashed
  • 1 cup Red beans, canned
  • sour cream, for garnish
  • cheddar cheese, shredded, for garnish
  • tortilla chips, for garnish
Preparation
15 mins
30 mins
Low
  • Heat the olive oil in a pot over medium heat. Add the onion, garlic, and tomato paste and cook for 2 minutes. When the onion changes color, add the ground beef and cook for 5 minutes or until ready.
  • Add the spices, chili powder, oregano, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper. Mix very well.
  • Incorporate the mashed tomatoes and beans. Cook on low heat for 25 minutes, stirring constantly, but without mashing the beans.
  • Serve the chili con carne and accompany with sour cream, cheese, and tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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