Chili con carne
Are you a fan of dishes with intense and spicy flavors? Then you can't miss this recipe for chili con carne, a classic dish from Tex-Mex cuisine. Prepare it to watch a football game or for a weeknight meal.Did you know? Chili con carne is a recipe that originated in the 19th century in San Antonio, Texas.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
5
Servings
- 2 tablespoons olive oil
- 1 cup yellow onion, finely chopped
- 3 tablespoons garlic, finely chopped
- 2 tablespoons tomato paste
- 1/2 kilos ground beef
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 1/2 teaspoons paprika
- 1/2 teaspoons Cayenne pepper
- 1 teaspoon garlic powder
- salt
- ground pepper
- 1 cup tomato, mashed
- 1 cup Red beans, canned
- sour cream, for garnish
- cheddar cheese, shredded, for garnish
- tortilla chips, for garnish
Preparation
15 mins
30 mins
Low
- Heat the olive oil in a pot over medium heat. Add the onion, garlic, and tomato paste and cook for 2 minutes. When the onion changes color, add the ground beef and cook for 5 minutes or until ready.
- Add the spices, chili powder, oregano, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper. Mix very well.
- Incorporate the mashed tomatoes and beans. Cook on low heat for 25 minutes, stirring constantly, but without mashing the beans.
- Serve the chili con carne and accompany with sour cream, cheese, and tortilla chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by