Name: Chili con carne
Prep time: 45 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1 cup yellow onion, finely chopped; 3 tablespoons garlic, finely chopped; 2 tablespoons tomato paste; 1/2 kilos ground beef; 2 tablespoons chili powder; 1 teaspoon oregano; 1 teaspoon ground cumin; 1/2 teaspoons paprika; 1/2 teaspoons Cayenne pepper; 1 teaspoon garlic powder; salt; ground pepper; 1 cup tomato, mashed; 1 cup Red beans, canned; sour cream, for garnish; cheddar cheese, shredded, for garnish; tortilla chips, for garnish

Preparation

15 mins

30 mins

Low

Heat the olive oil in a pot over medium heat. Add the onion, garlic, and tomato paste and cook for 2 minutes. When the onion changes color, add the ground beef and cook for 5 minutes or until ready. Add the spices, chili powder, oregano, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper. Mix very well.