Chorizo Burrito with Black Beans, Tomato, and Red Sauce with Arbol Chili.

Name: Chorizo Burrito with Black Beans, Tomato, and Red Sauce with Arbol Chili.
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yield: 5
Cuisine: Mexicana
Ingredients: 5 Tía Rosa® wheat flour tortillas; 150 grams chorizo; 4 tomatoes, 2 pieces cut into strips for the burritos and the rest for the sauce.; 1/8 garlic and onions; 4 dried árbol chiles, softened in hot water; 150 grams black beans, cooked; 1 romaine lettuce, only the leaves, washed, disinfected, and dried; 50 milliliters low-fat mayonnaise; 2 pinches salt; 1 pinch ground pepper; 10 milliliters vegetable oil

Tia Rosa

An excellent option for lunchtime when you're in a hurry is this chorizo burrito with black beans and tomato. Prepare an arbol chili sauce to accompany them: Easy, quick, and economical!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

5 Tía Rosa® wheat flour tortillas
150 grams chorizo
4 tomatoes, 2 pieces cut into strips for the burritos and the rest for the sauce.
1/8 garlic and onions
4 dried árbol chiles, softened in hot water
150 grams black beans, cooked
1 romaine lettuce, only the leaves, washed, disinfected, and dried
50 milliliters low-fat mayonnaise
2 pinches salt
1 pinch ground pepper
10 milliliters vegetable oil

Preparation

10 mins

15 mins

Low

Heat oil in a pan and fry the chorizo until it is well cooked and browned, remove and set aside.
Grind the tomato for the sauce with the garlic, onion, and chili with a little of the water where the chiles were softened, fry and season.
Heat the Tía Rosa® Tortillinas®, place a lettuce leaf, spread mayonnaise, arbol chili sauce, beans, and chorizo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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