Name: Chorizo Burrito with Black Beans, Tomato, and Red Sauce with Arbol Chili.
Prep time: 25 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 Tía Rosa® wheat flour tortillas; 150 grams chorizo; 4 tomatoes, 2 pieces cut into strips for the burritos and the rest for the sauce.; 1/8 garlic and onions; 4 dried árbol chiles, softened in hot water; 150 grams black beans, cooked; 1 romaine lettuce, only the leaves, washed, disinfected, and dried; 50 milliliters low-fat mayonnaise; 2 pinches salt; 1 pinch ground pepper; 10 milliliters vegetable oil

Preparation

10 mins

15 mins

Low

Heat oil in a pan and fry the chorizo until it is well cooked and browned, remove and set aside. Grind the tomato for the sauce with the garlic, onion, and chili with a little of the water where the chiles were softened, fry and season.