Cochinita with Natural Achiote
Cochinita pibil with refried beans and to liven up the patriotic celebrations, serve it with the traditional nopal salad and tostadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 kilos pork loin
- 5 tomatillos
- 3 cascabel chiles
- 2 oranges, just the juice
- 5 chipotle chiles, from a can
- 5 cloves garlic
- 50 grams achiote
- 1 tablespoon oregano
- 5 bay, (leaves)
Preparation
1h
45 mins
Medium
- Wash the meat and sprinkle it with salt, cook the tomato. Remove the tomato and soften the cascabel chili in the hot water,
- Dissolve the achiote in the orange juice.
- Mix all the ingredients and blend them with the orange juice and one cup of water.
- Place the meat in a pressure cooker and add all the ground ingredients, add salt to taste. Cover the pot and count 45 minutes after it starts to whistle. Cook over medium heat.
- Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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