Cochinita with Natural Achiote

Name: Cochinita with Natural Achiote
Prep time: 105 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 kilos pork loin; 5 tomatillos; 3 cascabel chiles; 2 oranges, just the juice; 5 chipotle chiles, from a can; 5 cloves garlic; 50 grams achiote; 1 tablespoon oregano; 5 bay, (leaves)

C3ci92 Alejandre

Cochinita pibil with refried beans and to liven up the patriotic celebrations, serve it with the traditional nopal salad and tostadas.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2016

Preparation

45 mins

Medium

Wash the meat and sprinkle it with salt, cook the tomato. Remove the tomato and soften the cascabel chili in the hot water, Dissolve the achiote in the orange juice. Mix all the ingredients and blend them with the orange juice and one cup of water. Place the meat in a pressure cooker and add all the ground ingredients, add salt to taste. Cover the pot and count 45 minutes after it starts to whistle. Cook over medium heat. Serve.